1 heaping cup of mashed Pinto beans *
1/2 cup sugar
1 cup brown sugar
1/2 cup butter
2 eggs, beaten
Unbaked pie shell 

* 1 1/2 cup cooked beans equals about 1 cup, mashed. 

Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean. 

Note: This pie tastes like Pecan pie and can be served with whipped cream, non-dairy
whipped topping or a scoop of ice cream. 

Nutritional Analysis per serving: 427 Calories;5.74 g protein,20.5 g fat(42% cal. from
fat);57.25 g carbohydrate;83 mg cholesterol;4.1 g fiber;264 mg sodium.