1 1/2 cups cooked or canned pink or red beans
2 cups small shell macaroni, cooked and drained
2 cups frozen peas and carrots, thawed and drained
1/2 cup sliced celery 

Dressing: 
1/4 cup lowfat Italian dressing
1/4 cup lowfat mayonnaise
2 Tbs. chopped parsley
1/2 tsp. . salt
1/8 tsp. pepper 

Combine macaroni, beans, peas and carrots, and celery. Mix Italian dressing, mayonnaise, parsley, salt and pepper and toss with other ingredients. Mix well.

Note: This easy and colorful salad goes great with everything!

Nutritional Analysis Per Serving: 136 g cal., 5.5 g pro., 2,8 g fat(18% cal from fat).
23.3 g crab., 2 mg chol., 2,86 g fiber, 428 mg sodium